Welcome to Chibugan Kini! – your go-to stop for all things lami in and around Cebu. I’m Marco Yambao, a Cebu-based content creator with a big appetite for good food, flavorful travels, and the lifestyle moments that tie it all together.

Born out of countless food trips, spontaneous cravings, and the joy of sharing worthy food finds with friends and strangers alike, Chibugan Kini! has grown into a personal journal of taste—served through writing, photos, and short-form videos that capture every bite.

From the streets of Cebu to food destinations across the country, I’m always on the lookout for what’s worth the chibog. Whether it’s a humble bowl of batchoy or a full-course meal with a view, I love creating content that not only satisfies cravings but tells a story too.

I’m honored to have been recognized as Best Cebu Food Blogger of 2022 and Creator of the Year 2024 by the Best Cebu Blogs Awards—proof that passion (and a good plate of food) really does go a long way.

For even more bites, behind-the-scenes chika, and real-time recommendations, you can find me on Facebook, Instagram, and TikTok: @chibugankini.

Tara, chibugan na ta!