In the heart of Mambajao, Camiguin—along the quiet stretch of J. Artadi Street—stands a new culinary destination that has quickly earned buzz among locals and travelers alike: Lahon Steak Bar. With its striking interiors, thoughtful menu, and genuinely warm service, this spot has all the right ingredients for an unforgettable dining experience on the island.

A Space Designed for Intimate Moments

The moment we stepped inside Lahon Steak Bar, we were greeted with an atmosphere that exuded quiet elegance. The interiors were sophisticated—think warm lighting, sleek furniture, and a calming color palette that made the space feel both elevated and inviting. Whether you’re planning a romantic dinner, a celebration with friends, or a quiet solo evening with a glass of wine, Lahon offers the perfect backdrop.

It’s the kind of place that invites you to settle in, slow down, and savor the experience—something that aligns beautifully with Camiguin’s laid-back island vibe.

A Culinary Journey Worth Remembering

Dining at Lahon isn’t just about the food; it’s about the story each dish tells. Our table of friends enjoyed a well-curated spread that highlighted Lahon’s commitment to flavor, freshness, and flair. Here’s a look at what we tried—and loved:

🥩 Dry-Aged T-Bone Steak

The highlight of the night and arguably the best steak I’ve had in recent memory. Expertly dry-aged and cooked to perfection, the T-bone was tender, juicy, and bursting with deep, umami-rich flavor. Each bite reminded us why Lahon has quickly become the steak destination on the island.

🐖 Hubugka Chops

A dish that surprised us with its boldness and depth. Thick, flavorful, and cooked just right, this was comfort food elevated.

🦑 Seafood Negra

Dark, decadent, and unapologetically briny. The flavor of the sea came through clearly in every bite—fresh, earthy, and perfectly balanced.

🌶 Pasta Diablo

True to its name, this one brought the fire. The heat builds with each forkful, but it never overpowers. A spicy lover’s dream.

🥗 Lalahon Caesar Salad

Prepared tableside with flair, this Caesar salad was both a visual and flavorful treat. Crisp, fresh greens tossed in a well-balanced, tangy dressing that left us wanting more.

🦑 Calamari Negra

Another dark-hued delight, this version of calamari stood out for its crispy exterior and savory, squid ink flavor that lingered in the best way.

🍰 Lanzones Cheesecake

A truly unique dessert that celebrates Camiguin’s iconic fruit. Creamy, slightly tart, and topped with a sweet lanzones glaze—it was refreshing and familiar all at once.

🍫 Brownie S’mores Skillet

A gooey, indulgent dessert best shared with a sweet tooth crew. Personally, I found it a bit too rich, but it was definitely a hit among my friends.

Hospitality That Warms the Soul

Beyond the food and ambiance, what truly elevated our Lahon experience was the genuine warmth of the staff. From the moment we arrived until we said our goodbyes, we were made to feel right at home. Service was attentive without being overbearing, and every team member wore a smile that felt truly welcoming.

In a destination already blessed with natural beauty, Lahon Steak Bar brings something equally special to the table—a refined culinary experience rooted in local soul and contemporary taste.

Location & Hours

📍 J. Artadi St., Brgy. Poblacion, Mambajao, Camiguin
🕙 Open Monday to Thursday: 10 AM – 9 PM
🕙 Friday to Sunday: 10 AM – 10 PM

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Final Thoughts
Whether you’re a local looking for a fresh dining experience or a traveler seeking the best of what Camiguin has to offer, Lahon Steak Bar is not to be missed. It’s where fire meets finesse, and where every bite tells a story.

Follow their journey on Instagram and Facebook at @lahonsteakbar and book a table for your next island indulgence.