There’s something magical about the way Filipino food brings people together—whether it’s a big family gathering, a casual barkada lunch, or a romantic dinner by the sea. It’s more than just food on the table—it’s shared stories, laughter over grilled meat, and the familiar warmth that only homegrown dishes can bring. And when that heartwarming experience is paired with a panoramic view of the sea, swaying coconut trees, and the gentle Mactan breeze? That’s when the simple becomes extraordinary.
Welcome to Halina at The Grounds, a hidden culinary spot tucked within the serene grounds of The Reef Island Resort in Mactan. This is not just another restaurant—it’s a Filipino dining destination where the flavors of tradition meet the beauty of island living. From the moment you walk in, you’ll know you’re in for a memorable experience.
A Spacious Alfresco Haven by the Sea
Halina greets its guests with a sprawling open-air dining area that effortlessly blends rustic Filipino charm with a laid-back island atmosphere. Wooden tables, each paired with sturdy chairs and plenty of space in between, create a setting that’s both welcoming and unpretentious. Whether you’re a big group celebrating something special or a couple enjoying a quiet sunset meal, there’s room here for everyone.
But what makes Halina truly stand out is its alfresco setup with a direct view of the beach. You’re not just near the water—you’re practically dining with the ocean as your backdrop. The soft sound of the waves, the salty breeze in the air, and the natural golden light of the setting sun create a vibe that’s nothing short of magical. It’s a feast for the senses—before the food even arrives.
A Menu That Feels Like Home
The heart of Halina lies in its carefully curated menu of Filipino food classics. There’s no fuss or fusion here—just bold, honest flavors that highlight the richness of our culinary heritage.
- Fish Sinigang
Served piping hot, this comforting sour soup delivers that signature asim-kilig with every spoonful. The fish is fresh and tender, the vegetables still crisp, and the broth perfectly balanced—tangy but not overpowering.
- Lechon Liempo
A showstopper on the table, this crispy pork belly is everything you want it to be: crunchy skin, juicy meat, and that unmistakable lechon aroma. It’s indulgent, satisfying, and pairs beautifully with plain rice or garlic rice.
- Grilled Tuna Panga
A generous cut of tuna jaw grilled to perfection, smoky and rich with just the right amount of char. It’s one of those dishes that speaks of coastal living—fresh from the sea, seasoned lightly, and grilled with care.
- Boneless Bangus
Crispy on the outside, tender and flaky inside—this classic fried milkfish is deboned for easy eating and seasoned to perfection. A crowd favorite, especially when dipped in suka with garlic and paired with hot rice.
- Tortang Talong
A nostalgic Filipino staple, this eggplant omelette is hearty, homey, and satisfying. Grilled eggplant is dipped in beaten eggs then pan-fried until golden brown. Simple, but full of flavor.
- From the Grill (BBQ) Options
Halina does not skimp on the grilled goods. Their Pork BBQ, Chicken Inasal, and Chorizo de Cebu skewers are smoky, savory, and marinated well. The Chicken Inasal stands out with its deep annatto-infused color and juicy bite, while the Pork BBQ brings that sweet and savory glaze we all love. And the Chorizo de Cebu? Slightly sweet, garlicky, with a satisfying snap and sizzle that makes it utterly addictive.
Every dish is thoughtfully prepared and plated with care—nothing overdone, but everything done well. It’s food that feels both festive and familiar.
A Refined Yet Welcoming Dining Experience
It’s worth noting that Halina’s prices are a bit higher compared to your usual BBQ stalls or carinderias. But let’s put things in perspective: you’re dining inside a beachfront resort, surrounded by calm waters, manicured grounds, and excellent service. You’re also getting high-quality ingredients, generous portions, and that unbeatable ambience. The experience doesn’t feel commercial or touristy—it feels authentic, relaxed, and worth every peso.
This isn’t just about having lunch or dinner. It’s about unwinding, reconnecting, and enjoying the moment with the people you love.
Perfect for Every Kind of Gathering
Whether you’re a local looking for a new spot to bring your visiting relatives, or a resort guest looking to enjoy a true taste of Filipino cuisine without leaving the property—Halina at The Grounds delivers. Its wide dining space is ideal for big groups, and its calm, breezy setting makes even a simple meal feel like a celebration.
It’s a place where Filipino tradition meets tropical relaxation, where the food is both nostalgic and exciting, and where every bite feels like a warm embrace.
Final Thoughts
If you ever find yourself in Mactan and you’re in the mood for Filipino food that hits all the right notes, don’t sleep on Halina at The Grounds. From the scenic views to the satisfying dishes and the peaceful seaside atmosphere, it’s the kind of restaurant that lingers in your memory long after the last spoonful of sinigang.
Come for the food, stay for the view—and leave with a happy heart and a full stomach.
Chibugan Kini 