There’s something so satisfying about a laid-back seafood feast—especially when it’s outdoors, messy (in the best way), and shared with people you enjoy being around. That’s exactly what I found at Muk-Ja Cajun Seafood Restaurant, an alfresco dining spot in Cebu IT Park, just a few steps away from the terminal.

Whether you’re coming off a jeepney ride or waiting for your bus, Muk-Ja Cajun is hard to miss. It’s vibrant, open-air, and buzzing with energy—perfect for casual gatherings with friends or big family dinners. I was drawn in by the colorful setup, the spacious seating, and of course, the smell of seafood cooked with bold Cajun spices wafting through the air.

Now let’s talk about what we ate (aka the fun part):

Medium Seafood Boodle

Good for sharing, this boodle comes loaded with crabs, shrimp, squid, scallops, and four servings of rice, plus a pitcher of juice to wash it all down. It’s the kind of platter that invites you to dig in with your hands and not worry about the mess—just pure seafood joy. The crab was juicy and the shrimp perfectly cooked. It’s a feast, literally.

Oven Baked Scallops

These were buttery, cheesy, and garlicky—exactly how I like them. The scallops were on the smaller side, but they served a generous amount, so it still felt sulit. They came out fresh from the oven, still sizzling, and we polished them off in no time. A must-order if you’re a baked scallop fan!

Cajun Seafood Noodle

This dish surprised me in the best way. The noodles were savory and had just the right amount of Cajun heat, tossed with crab, squid, scallop popcorn, and corn. It’s not your typical noodle dish, and that’s what made it stand out.

Cajun Shrimp Pasta

My personal favorite. Creamy, flavorful, and with a spicy kick that lingers just enough to make you want another bite. The shrimp was plump and tender, and the pasta cooked perfectly. I could eat this again and again.

Sticky Cajun Chicken

Tender is an understatement. The meat practically fell off the bone and the sticky-sweet Cajun glaze had a delicious depth of flavor. A good option if you’re dining with someone who wants a non-seafood choice.

Best part? The prices are affordable, especially considering the generous portions. Plus, the staff were friendly and accommodating, making the experience even better.

If you’re in Cebu IT Park and craving seafood—especially one that’s messy, flavorful, and best enjoyed outdoors—Muk-Ja Cajun Seafood Restaurant is definitely worth the stop. It’s casual, fun, and full of flavor.

Try it out with your barkada or family soon—you might just find your next go-to seafood spot!