There’s something about January in Cebu that feels different. The streets grow louder, the colors brighter, and the energy unmistakably Sinulog. Amid the flurry of rehearsals, parades, errands, and reunions, one thing quietly brings people together: food. And as the festivities draw near, foodpanda makes it easier for Cebuanos to reconnect with the flavors they love most.

From January 15 to 21, foodpanda is rolling out Sinulog-exclusive deals to help diners celebrate with ease. New users can enjoy free delivery and 50% off using the code NEWPANDA, while Pro users can get 30% off with SINULOGPRO. Whether celebrating at home, hosting friends, or simply taking a break from the crowds, Cebu’s local favorites are just a few taps away.

Cebuano Icons That Define the Season

No Sinulog celebration feels complete without lechon, Cebu’s most iconic dish. A symbol of pride and tradition, Cebu’s Tasty Lechon continues to be a staple for both festive occasions and everyday meals. Known for its crispy skin and flavorful meat, the brand offers both its classic lechon and a crowd-favorite spicy variant. For those on the go, value meals paired with puso, the beloved hanging rice wrapped in woven coconut leaves, make enjoying lechon even more convenient.

When comfort food calls, many Cebuanos turn to familiar favorites like Sunburst Fried Chicken. With its crispy, well-seasoned chicken and hearty rice meals, Sunburst has long been a reliable choice for busy days, family gatherings, and Sinulog season meals.

Local Favorites Beyond the Classics

Cebu’s food scene goes far beyond traditional staples. For bold, satisfying flavors, shawarma lovers often turn to Jafar’s, a homegrown brand serving Middle Eastern inspired wraps, rice bowls, burritos, and fresh salads. What started as a humble kiosk in 2019 has grown into a familiar name among Cebu’s food lovers.

“During Sinulog, the volume of orders and foot traffic can get overwhelming for our physical stores,” shared Julie Pagobo, Marketing Specialist of Jafar’s. “Having foodpanda allows us to extend our reach and manage orders more efficiently, helping us serve more customers during the busiest days.”

For those craving nostalgic comfort food, Orange Brutus remains a cornerstone of Cebuano food culture. Dating back to the 1980s along Colon Street, the brand is best known for its sizzling burger steak and affordable, filling meals. Decades later, it continues to be a go-to option during festival season.

When it comes to classic Filipino dishes meant for sharing, Hukad is a familiar choice for celebrations and family gatherings. Its comforting flavors and well-loved dishes make it a natural fit for Sinulog meals.

Craving Chinese food for your Sinulog handa? Dimsum Break offers a wide variety of rice meals, noodles, and dimsum favorites, making it easy to prepare a satisfying spread without the stress of cooking.

Cafés, Coffee, and Sweet Breaks

Cebu’s vibrant café culture also shines during Sinulog season. Abaca Baking Company, proudly owned and operated by The Abaca Group, is known for its artisanal breads, signature pastries, all-day brunch plates, and specialty coffee. One standout favorite is the Campfire Latte, a cozy blend of espresso, chocolate syrup, milk, and marshmallows.

After brunch and coffee, many locals continue their café hopping with Good Habits, a brand built on the idea that enjoying coffee is always a good habit. Founded in 2022, Good Habits has since grown to six branches across Cebu.

“foodpanda is a platform we can rely on. It’s always available, and it helps us be more accessible,” shared Rick Dylan Ostrea, one of the owners of Good Habits. “Our customers can simply open the app and order without having to go to the store. It’s just one click away.”

For budget-friendly comfort food, Alberto’s Pizza remains a trusted favorite. What began as a small pizza store near Vicente Sotto Memorial Medical Center has grown into a well-loved brand known for affordability and consistent quality, especially during busy seasons like Sinulog.

Cebu’s street food culture also comes alive in Barangay Tisa, widely recognized as the city’s siomai hub. Among its many stalls, Way Tugpahay Siomai stands out as a local favorite, serving thousands of freshly steamed siomai pieces daily. Affordable, satisfying, and fast, it’s a go-to for quick bites during high-energy festival days.

To end the meal on a sweet note, Ally Mango offers refreshing desserts loved by locals. From mango shakes to its popular mango sticky rice, the Cebu-born brand uses locally sourced mangoes, making it a favorite addition to Sinulog celebrations.

Celebrating Sinulog, Made Easier Through Digital Access

While Sinulog draws thousands into the streets, many choose to celebrate in quieter, more intimate ways at home with family and friends. For those who want to keep the festivities going without cooking, Cebu’s everyday favorites are easily accessible through foodpanda. Pick-up options also offer a convenient way to enjoy good food while navigating crowded streets.

By supporting local restaurants through digital platforms, Cebuano food businesses can extend their reach, manage high demand, and stay visible even during the busiest days of the festival season.

As Sinulog approaches, foodpanda continues to support local businesses by making Cebu’s beloved flavors easier to enjoy. Celebrate the season with Cebu’s local food favorites, delivered straight to your doorstep, only on foodpanda.