Valentine’s Day is the perfect excuse to dress up, make a reservation, and spend quality time with your favorite person. Whether you are celebrating your first Valentine’s together or marking years of love, the right restaurant can make the night feel extra special. From cozy mountain hideaways and elegant fine dining spots to beachfront restaurants…
Author: Marco Yambao
Meander Saigon: Where Fun Meets Comfort in Ho Chi Minh City
Ho Chi Minh City, formerly known as Saigon, is a city that never sleeps. It is a bustling metropolis where history and modernity collide. Motorbikes swarm the streets, markets overflow with fresh produce and street food, and colonial-era architecture sits alongside sleek skyscrapers. From savoring pho at street-side stalls to exploring landmarks like the War…
Abaca Baking Company Opens Its First Lapu-Lapu City Branch
Abaca Baking Company continues to grow its footprint in Cebu with the opening of a brand-new branch at Mahi Center, officially marking its first location in Lapu-Lapu City. For anyone familiar with Abaca, this is a meaningful milestone. For the first time, Mactan locals can enjoy their favorite breads, pastries, and comfort food without heading…
CnT Lechon Opens Its Newest Store in Cebu
Cebu has always been known for its rich culture, warm hospitality, and vibrant food scene—and one of the foods that truly defines this city is lechon. Crispy, flavorful, and deeply rooted in Cebuano tradition, lechon is more than just a dish; it’s a symbol of celebration and comfort. Now, one of the city’s most trusted…
Sinulog Flavors, Delivered: How foodpanda Brings Cebu’s Favorites Closer to Home
There’s something about January in Cebu that feels different. The streets grow louder, the colors brighter, and the energy unmistakably Sinulog. Amid the flurry of rehearsals, parades, errands, and reunions, one thing quietly brings people together: food. And as the festivities draw near, foodpanda makes it easier for Cebuanos to reconnect with the flavors they…
Snow Cafe now opens in Mandani Bay Boardwalk
Snow Cafe, the Korean dessert café famous for its Bingsu, has just opened its doors at Mandani Bay Boardwalk, and it’s an instant game-changer for Cebu’s café scene. From the moment I stepped inside, I was transported—not just by the desserts, but by the space itself. As someone who has spent time in Korea, walking…
A Grand Celebration of Flavor, Fortune, and Festivity at Good Luck Hotpot Cebu
There’s something unmistakably special about Good Luck Hotpot, located at NUSTAR Cebu. The moment you step inside, you’re welcomed into a world of elegance, tradition, and celebration. With its rich red and gold interiors, intricate Chinese design elements, and palace-like ambiance, the space instantly feels grand and inviting. Every detail is intentional. From the beautifully…
Beard Papa’s Opens Third Cebu Branch at SM City Cebu
Dessert lovers in Cebu have a new reason to celebrate. Beard Papa’s, the beloved Japanese dessert chain known for its freshly baked cream puffs, has officially opened its third branch with seating at SM City Cebu. Famous for its crisp pastry shells and creamy fillings, Beard Papa’s has been delighting fans worldwide, and now locals…
Last-Minute Holiday Shopping in the Philippines Made Easy with Home Credit
It’s officially the holiday rush. Malls are packed, traffic feels nonstop, and your calendar is filled with Christmas parties, deadlines, and family gatherings. Then suddenly, it hits you—you still haven’t bought all your gifts. If this sounds familiar, you’re not alone. The good news? Last-minute holiday shopping doesn’t have to be stressful anymore. With Home…
foodpanda Spreads Holiday Cheer in Cebu Through “Pasko Na, We Gotchu: Christmas PANDAriwang”
There’s something about the Christmas season in Cebu that makes kindness feel even more powerful—and this year, foodpanda took that spirit to heart. Through “Pasko Na, We Gotchu: Christmas PANDAriwang,” the brand brought warmth, smiles, and a whole lot of pink cheer to patients and hospital frontliners at Cebu City Medical Center. A Day of…
