We made it to the Best Cebu Blogs Awards 2025!

I still cannot believe I am saying this! I am officially back at the Best Cebu Blogs Awards for the fourth time, and I could not be more thrilled. The moment I received the news, I was smiling from ear to ear. Chibugan Kini, our little food haven for all things delicious, has made it to the Top 3 finalists for Best Cebu Food Blogger of the Year! Who would have thought that enjoying food could actually lead to winning? Or as I like to say in Cebuano, “pag mu-chibug, pwede diay mudaug?”

Thinking back to when I first started sharing my food adventures, it was honestly so random. It was during the COVID lockdown, a time when the world felt paused and uncertain. I was ordering food from local businesses to help them thrive during the pandemic, and at the same time, I was exploring new dishes and sharing them on my socials. It was simple, almost playful at first, posting pictures of meals, leaving short reviews, and highlighting local flavors. I never imagined that something born out of necessity and curiosity could grow into a full-fledged platform with a community of followers who share the same love for food and discovery.

From those humble beginnings, our following started to grow, and the journey became even more exciting. Late-night food hunts, countless photos, endless taste tests, spontaneous café hoppings, and most importantly, sharing every delicious experience with all of you who have been following along. Every recommendation, every story, every bite, it all brought me here, and I feel so grateful. Your messages, feedback, and encouragement have been fuel for every post. Knowing that my stories help people discover new places, support local businesses, and even create little moments of joy in their day is the greatest reward of all.

About Best Cebu Blogs Awards

For those who might not know, the Best Cebu Blogs Awards (BCBA) is an annual celebration that honors the most creative, inspiring, and influential content creators in Cebu. From food and lifestyle to travel and beyond, BCBA recognizes the passion, storytelling, and vibrant voices shaping Cebu’s online community. This event is more than just an awards night, it is a celebration of dedication, creativity, and the people who bring Cebu’s culture and stories to life online. It is a platform that not only recognizes talent but also motivates creators to continue raising the bar and sharing content that makes a difference.

Being nominated alone was already an amazing honor, but making it to the Top 3? That feeling is hard to put into words. This recognition is not just about my work, it is about Cebu’s thriving food scene: the cafés, restaurants, brands, people, and flavors that inspire every post. Every bite I have shared and every story I have told has led to this moment, and I feel incredibly grateful.

Of course, none of this would be possible without the amazing sponsors and partners who make the Best Cebu Blogs Awards happen every year. A special thank you goes to the Venue Sponsor and Co-Presenter, Waterfront Cebu City Hotel and Casino, for providing such a beautiful space to honor Cebu’s creative voices. Your support gives creators like me a platform to shine and celebrate what we are passionate about. From the meticulous planning to the flawless execution, the event reflects the dedication and love for Cebu’s creative community. It is because of your efforts that creators can continue to inspire, explore, and elevate their craft.

Reflecting on this journey, I realize it is bigger than me. It is about community, connection, and the joy of sharing Cebu’s rich culinary culture with everyone. Through Chibugan Kini, I hope not only to share my personal food experiences but also to contribute meaningfully to the growing food scene in Cebu. I want to support local businesses, highlight hidden gems, and encourage people to explore our city one bite at a time. Ultimately, I hope that my platform becomes a space where food enthusiasts can come together, celebrate creativity, and share in the excitement of discovering new flavors and experiences.

Looking forward, I want to achieve great things in life, and if possible, I want to be someone who helps shape Cebu’s food scene through Chibugan Kini. I dream of collaborations that uplift local brands, events that connect creators with food lovers, and stories that celebrate the hard work and passion behind every dish. It is my hope that this journey will inspire others to follow their passions, whether in food, writing, or any creative pursuit.

To all mga ka-Chibugan, my readers, supporters, and fellow food lovers, DAGHAN SALAMAT for being part of this gastronomic adventure. Every like, comment, and share matters more than you know. Let us continue spreading the love for good food, great stories, and unforgettable experiences. Here is to more food hunts, spontaneous café hoppings, and shared moments over great food! Here is to celebrating the people and places that make Cebu’s food scene so vibrant and special.

This milestone is not the end but a reminder to keep pushing forward. To my fellow creators, let this be proof that passion, consistency, and authenticity matter. To Cebu, let us continue exploring, tasting, and sharing the richness of our culinary culture.

Here is to more delicious adventures, more fun discoveries, and to growing together in the world of food, creativity, and community.